This satisfying, filling, and delicious recipe is from the cookbook Healthy Pasta by Joe Bastianich and Tanya Bastianich Manuali, children of Lidia Matticchio Bastianich. And it’s only 460 calories per serving. The secret to this dish is the center-cut bacon. It’s flavorful and has fewer calories and less fat than regular bacon. Mangia! Buy Joe and […]
olive oil
Grilled Portobello Caps with Ground Turkey & Cheddar
If you’re gluten-free, you’re all set with this burger, because you can use the big portobello caps as the bread slices. No matter how you have it, we thought it was delicious. Make it on the grill or in the oven.
Grilled Chicken with Za’atar
Za’atar is a Middle Eastern spice that has a reputation as a brain enhancer, according to cookbook author Rebecca Katz. It’s an aromatic blend of thyme, sesame seeds, sumac, oregano, and marjoram that adds an incredible depth to this dish. Add it to most anything for an exotic flare—vegetables, salads, fish. You name it. If you’re […]
Everything Drizzle
This is one of the most versatile sauces we’ve ever tried. Double the recipe, you won’t be sorry: If stored in an airtight container it can last for up to 5 days in the refrigerator. This drizzle goes well on chicken, fish, vegetables, lamb, bread… I even mixed some in my salad. Delicious! Rebecca Katz says […]
Luscious Shrimp Lemon-Pepper Linguine
Lemon and shrimp is a wonderful combination, add linguine and you’ve got a winner. We found this recipe at Allrecipes. It comes together in minutes, but tastes like you’ve been preparing all day. Serve with a simple green salad and light the candles.
Roasted Garlic Lemon Broccoli
Lemon brightens up almost any dish, but a little drizzle on some broccoli makes it come alive. We found this recipe for roasted garlic and lemon broccoli at Allrecipes. as we were hunting for bright, fresh, lemony dishes to welcome spring.
