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Faith Middleton's Food Schmooze

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Cornbread Stuffing Muffins!

Great for Thanksgiving and eight other months of the year—cornbread stuffing muffins baked in a muffin tin. How about passing that around at your holiday table? I found this recipe in an issue of Cooking Light magazine and had to give it a whirl.

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Ina Garten: Make the Whole Turkey Ahead of Time

Seriously? You can actually roast an entire turkey ahead of time and serve it hot at the table? Yes, says Ina, and she now does it often, including on Thanksgiving. Here’s the thing… it’s not only Ina’s taste in flavor combinations and technique that always win us over—it’s her knockout ideas. And they are as dazzling […]

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Thanksgiving Prosciutto-Wrapped Turkey with Apple Cider Gravy

turkey

From Faith: I was excited; I thought I’d created something new, a way to give turkey a boost of flavor, yet preserving its… Thanksgivingness. But it turns out others have thought about wrapping a turkey with thin slices of Italian prosciutto. After searching what’s out there, I think we’ve found the best of the best, and you […]

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Chicken Parm Meatballs

Real, great-tasting food. Nutritious. Quick cooking for busy people, families and new cooks. That’s what we love about Dinner: The Playbook by Jenny Rosenstrach. When we told her we were entranced by her chicken parm meatballs she burst out with, “That’s THE single most popular thing I’ve ever done.” But that’s not the only delicious […]

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Italian Sausage and Apple Stuffed Acorn Squash

Alex loves squash of all kinds and created this dish using acorn squash and apples. It’s perfect for fall and you can customize it to include the add-ins you like. Add dried cranberries for a little more sweet-tartness. If you’re not a stuffing fan, use wild rice. Photo: Jimsideas/Flickr, creative commons

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Homemade Ketchup From Vine Ripened Tomatoes

Too many tomatoes? Never. Try adding something special to your grilled burgers and dogs this summer… homemade ketchup. Check out the post from The Salt for an interesting history on the sweet, red, spreadable condiment. NPR’s Melissa Gray tracked down a great old recipe. You may never want the bottled stuff again.

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