The holidays will be here before you know it. How about trying a pie this year that’s a little out of the ordinary? Quince and apples marry beautifully here, and you’ll bake this one off in your cast-iron skillet.
Leah Koenig’s recipe for blintzes includes fragrant orange zest in the sweet cheese filling, making it a standout.
Inspired by this stew recipe from Bon Appetit, we took a page from Carole Peck’s book and added orange zest and Pernod to give this early-spring soup a decidedly Provençal feel.
This recipe is a puree of Bosc pears and parsnips, made snappy by a little citrus zest and ginger. We love this. And you can make it a couple of days ahead.
When Food Schmooze® listener Danielle Padula sent us this one, we started drooling over the ingredients. Crispy bacon, almonds, dried cranberries, orange zest…and it’s all done on the stove-top. Faith’s sister, Sally, just laughs because Faith insists she’s also bringing this to family Thanksgiving. (That would bring her total to 17 dishes.) (Food Schmooze® listener […]