We love bacon, so we just had to do another burger with bacon. And Swiss is just a natural for this one, but feel free to play around. Use any cheese you like.
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Chris’s Italian Dressing Tuna Burger
It’s nice to know that our recipes can inspire people to cook. I’ve heard stories of people digging out their crock pots from their attics and even my sous chef, Brian, has retrieved his Forman grill from the nether regions of his closet. After watching me prepare the quesadillas and the Monte Cristo, Brian decided […]
Smashed, Steamed, and Crusted Cheeseburger!
They aren’t the prettiest of burgers, but definitely the tastiest. Yeah, the ground beef gets pummeled into the searing hot pan releasing plumes of smoke. Yes, the buns definitely get coated in greasy goodness. And, yup, the American cheese melts all over the place including the bottom of the pan. The reward however, is a […]
Chris’s Burger Stuffed with Portobello Mushrooms & Cheddar
This is a decadent, filling burger. The combination of the sweet sun-dried tomatoes with the sharp, salty cheddar is heaven.
Bring on the Heat: Jalapeno Lobster Salad
For some, it’s sinful to mess with the traditional lobster roll, but we say if you eat enough lobster rolls, an outside-the-box version is pure pleasure. This one’s for fans of spicy stuff since it’s studded with jalapenos, garlic and olives, just the way they make lobster salad in Baja, California, on the Mexican coast. […]
Crispy Coconut Shrimp with Tropical Rice
From Faith: Even though it’s grilling weather, I will turn on the oven and broiler for this delicious dish, shrimp crisped with coconut and served alongside rice sparked up with lime zest and coconut water. I prefer the broiler because I’m able to control the heat better than I can with an outdoor grill. (No flare-ups […]
