• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

red potatoes

Slow Cooked Corned Beef and “Cabbage” Stew

corned beef stew recipe

Try this simple stew for your St. Patrick’s Day dinner, and make your family feel lucky. In this slow-cooker supper, Chris Prosperi swaps out the traditional cabbage in favor of its mini-cousin, Brussels sprouts.

Read more »

Raghavan Iyer’s Potato Leek Pie

Raghavan Iyer_Potato Leek Pie_Photo by Matthew Benson

Inspired by the classic French potato-leek soup, vichyssoise, this savory pie is all about textures and flavor.

Read more »

Mediterranean Mashed Potatoes

Faith wanted to create a side dish that would add some interest to the plate. What’s more interesting than salty bits of crispy prosciutto in every bite of mashed potatoes? The toasted pine nuts—totally worth the splurge, by the way—give the dish Mediterranean flair. These potatoes are “loaded” in the best possible way.

Read more »

Potato Salad with Radishes & Crispy Bacon

Alex Province is an Ina Garten fan and likes to make a version of her potato salad. We think it’s a refreshing twist to use fresh radishes to give it that onion-like crunch. (It was also Alex’s imaginative idea to use a jar of Indian ghee (butter) for a potato salad, and to add curry […]

Read more »

Slow Cooked Corned Beef and Cabbage

When you try Chris Prosperi’s recipe for easy corned beef, you might ask yourself, as we do, why eat this only on St. Patrick’s Day? It’s a delicious thing for a party.

Read more »

Primary Sidebar

facebook

Recent Comments

  • Robyn Doyon-Aitken on Freezer-to-Oven Whole Turkey
  • Robyn Doyon-Aitken on Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
  • Robyn Doyon-Aitken on Pimm’s Cup
  • Debbie on Pimm’s Cup
  • Dee on The Fluffiest Scrambled Eggs. Ever.

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2023 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use