The coconut water in this recipe adds a delicate, hint of coconut flavor, while the mango infuses a gentle sweetness. This is a versatile rice dish. It can be served warm, or at room temperature. Perfect for a summer day.
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Grilled Chicken Tequila Burgers
Tequila and soy sauce add flavor and act as a tenderizer. Be sure not to overcook the patties, as ground chicken can dry out quickly.
Easy, Breezy Steak Salad
From Faith: Done right, a steak salad is among the most satisfying dishes; alluring, filling, and not wildly unhealthy if you watch the proportions. The Food Network’s Giada DeLaurentis gets it right in this recipe. I loved the spark of the vinaigrette against the sliced meat, the crisp lettuce, and a sprinkling of cheese that serves […]
Easy Clementine Cocktail: Oh, My Darling
Bartender Anthony DeSerio’s “Oh My Darling” clementine cocktail pairs gin with the sweet, slightly tangy citrus.
Dr. Todd’s Hot Pepper Jelly Chicken
From Faith: I remember the first time Todd Friedland of Windham, Conn., handed me a cracker. On that cracker, a smear of cream cheese and on top of that a dollop of his homemade peach hot pepper jelly. It was eye rolling good, and all the better because Todd was and is our vet on the […]
Grilled Portobello Caps with Ground Turkey & Cheddar
If you’re gluten-free, you’re all set with this burger, because you can use the big portobello caps as the bread slices. No matter how you have it, we thought it was delicious. Make it on the grill or in the oven.
