Everyone has a favorite family recipe when it comes to potato salad, and Lori Mack is among them. Here is her recipe for her Italian grandmother’s dish, made fresh with tomatoes and oregano, no mayonnaise.
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Chorizo Sausage Potato Salad
We love chorizo, especially Palacios brand, and so Chris Prosperi has created a potato salad using this dry cured chorizo, mixed with vinegar and capers. When he fries the chorizo, it releases its paprika oil and adds to the knock-out flavor combo.
Grilled Vegetables Italian-Style
Even people who aren’t interested in vegetables like them when they’re done Michele Scicolone’s way—tossing them in an olive oil, garlic and herb mixture before grilling. What I love about this easy recipe is that you taste the vegetables, yet the dressing enhances all the flavors. Let’s face it, you can’t go wrong starting with […]
Fresh Tomato–Butter Sauce
One of the simplest pasta sauces you will ever make, and what a summer dish to jazz up your table…the marriage of fresh tomatoes and a little butter. Italians have been making this for centuries; it’s the richness of the butter with the acidity of the tomato that makes this a time-tested winner. As you’ll […]
Parmesan-Crusted Creamed Corn
This side dish just might become a family favorite at holiday time. But Southerners and corn lovers know it’s great any month of the year.
Shrimp and Bacon on Buttermilk Corn Pancakes
Cornbread, corn muffins, corn pudding—if it’s corn-centric, I’m all in. That’s why I love to serve savory corn pancakes for supper. I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, […]
