• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

simple syrup

Pimm’s Cup

Session Cocktails_Pimm's Cup_recipe

In some ways, the Pimm’s Cup is Britain’s answer to America’s sherry cobbler, given its scant alcohol content and flashy garnish game.

Read more »

The Old Cuban from Bemelmans Bar

Storied Bars Of NewYork_Bemelmans Old Cuban_Photo © the Carlyle, a Rosewood Hotel

Given that Hemingway lived in Cuba for 20 years, you could commemorate Ludwig Bemelmans and Papa’s family ties and creativity with an Old Cuban, one of the bar’s most popular drinks. When mixologist Audrey Saunders created this cocktail in a New York bar in 2002, it became a contemporary classic.

Read more »

Anthony’s Hurricane Snow Swizzle

Anthony’s Hurricane Snow Swizzle

Baby, it’s cold outside. Let’s have a cocktail.

Read more »

Salted Chocolate Martini

What does it mean to be a “craft cocktail?” It means that all the ingredients are pure, fresh, made from scratch. For instance, you won’t find store bought chocolate syrup or any pre-flavored spirits in this over-the-top delicious martini by Anthony DeSerio, our chief cocktail contributor. Anthony awards the best craft martini at our annual Faith […]

Read more »

Luscious Pear-Basil Sour Cocktail

Think of it as a Thanksgiving mood bath, our featured pear-infused vodka cocktail spiked with fresh basil and lemon juice. Take a sip; what do you think? Stress… never heard of it… Uncle Harry’s late… but he’s such a big doll… guests are saying this is the best Thanksgiving they’ve ever been to… well, no […]

Read more »

Easy Cocktail: Peg Leg Old Fashioned with Rum

Our cocktail contributor Anthony DeSerio knocked us out on the show by whipping up a mouth-watering Old Fashioned, combining an aged rum with black walnut bitters, served on ice. Feel free to use whatever rum you have on hand, though Anthony, who is an ambassador for Patron, used his sponsor’s Pyrat XO Reserve aged rum. […]

Read more »

  • Page 1
  • Page 2
  • Page 3
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use