Korma is traditionally luxurious and over the top, with meat braised in a rich sauce of yogurt, cream, and nuts. I love the flavor of korma, but have always looked for a simpler—and healthier—way to prepare it. This is my solution.
sliced almonds
Amanda Glover’s Gluten Free C-A-T (Chocolate-Almond-Toffee) Cookies
A favorite on Amanda Glover’s mobile bakery, an Airstream she calls Sweetie, patrons sometimes can’t believe this spin-on-a-classic chocolate chip cookie is gluten free.
Dorie Greenspan’s 3-Ingredient Almond Crackle Cookies
Dorie Greenspan’s amazing little gems have just three ingredients and BONUS! are gluten free. Nutty, caramel flavor shines through.
Trout with Almonds
The mellowness of trout combined with this simple French technique make this a great entry-level fish dish for neophyte fish-eaters. The fillets cook quickly, and the browned butter imparts a mild, almost nutty flavor, which is why I like to pair the trout with toasted almonds. You can swap in any similarly thin, delicate fillet, […]
Sour Cherry Cobbler and Cannoli Cream Ice Cream
Late one night after a theater performance in New York City, we went to an Italian bakery for dessert and coffee. The woman behind the counter was definitely bleary-eyed. We asked for a couple of cannoli, as well as a slice of vanilla cake with a warm cherry sauce ladled on top. She poured the […]
