Anthony DeSerio created this signature cocktail for our chocolate-inspired Heart to Heart Champagne Dinner Dance, happening on Thursday, February 11, at 6 p.m. Get tickets and information here—and Anthony will mix one up for you in person! UPDATE: The event is officially sold out, but follow the link if you’d like to get on the […]
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Joyful Party Punch!
Here’s our party mood bath, a bowl of good cheer based on the original 1790 “Fish House Punch” recipe regularly served in Philadelphia and, who knows, a possible explanation for the brilliance of the U.S. Constitution. Careful, this Joyful Party Punch, created by our cocktail contributor Anthony DeSerio, goes down easily. We suggest this one’s […]
A Food Schmooze® Original! Brown-Butter Shortbread Pecan Pie with Double Cream Filling
Instead of simply improving upon classic pecan pie, we decided to develop the pecan pie of our dreams. We passed on the traditional crust and gloopy, syrupy filling. Think: brown-butter Sea Salt shortbread filled with decadent double cream, topped with plenty of lightly-candied pecans.
Phenomenal Chocolate Mousse Pie with Cookie Crust
From Faith: There’s always room for chocolate, even at the end of a hefty Thanksgiving meal, and this mousse pie is both airy and heavenly enough to bring your pals to their knees. A chocolatey mousse filling is scooped into a dark chocolate wafer cookie crust and it’s all topped with homemade whipped cream and chocolate […]
Key Lime Bars with Tropical Nut, Gingersnap Crust
We love these because they’re super limey and that plays well against the almond-gingersnap crust, studded with coconut. If you’re tired of pies for Thanksgiving, try these, or make them for any old reason.
Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
Yes, the former chef to the President of France has created this crazy-easy way to make a sweet apple tart using supermarket pizza dough! And it tastes like you spent hours creating this rustic-looking wonder. While there are truly terrific recipes in Jacques newest cookbook, Jacques Pépin’s Heart & Soul in the Kitchen, we fell […]
