You can easily make Alex Province’s sangria recipe your own. Use a red, white, or even a rosé wine. As long as the wine is unoaked, you’ll have a tasty sangria. Add the brandy or leave it out. Use any fruit you like to infuse the sangria with flavor: apples, melon, limes, lemons, peaches. Anything with a rind would be good.
sugar
Cocktail: Fabulous Frozen Summer Punch
From Faith: Open your liquor cabinet and grab a bottle of your favorite spirit. Open the refrigerator and grab your favorite summer fruits. A little fresh mint and you have the makings of a fabulous frozen summer punch, thanks to our contributor, Anthony DeSerio. The fresh fruit flavor of this punch will make your guest think […]
Best Ever Easy Grilled Trout
What a fabulous idea, to soak boneless trout fillets in a little sugar, salt and water before grilling to produce fish that is moist and very delicious, thanks to the combination of fresh dill and lime that cooks with the Rainbow trout fillets. Don’t worry about bones. Simply tell your local fish market you’d like […]
Campari-Grapefruit Party Popsicles!
All you need are popsicle molds or ice cube trays for this winning recipe, inspired by our pals at the Food Network magazine. But I’ve added a little something because I adore the Italian liquer, Campari, widely available here, paired with grapefruit juice; I order that combination before dinner all summer long. — FM Photo: […]
Easy: Jazzy Lemon Posset with Limoncello
This airy lemon confection, a cross between a pudding and a mousse, is a classic British dessert (in this case, translated by an Irish chef, James O’Shea at West Street Grill, Litchfield, Conn.).
Easy Key Lime Pie with Graham Cracker Crumb Crust
One glance told us this key lime pie was going to be something; one bite and we knew she had a winner —tart yet creamy, a beautiful play against the absurdly easy and buttery graham cracker crust.
