Combine the inside of turkey sausages (casing removed) with chopped sirloin and turkey bacon, and you have a delicious burger on your hands. Serve it on a plate with fresh spiach and tomatoes, or on a wheat bun.
tomatoes
Dreamy, Warm Winter Gazpacho
Potatoes, not bread, thicken this innovative winter gazpacho inspired by Alex Province’s Spanish grandfather.
Anna Tasca Lanza’s Special Pesto
Our featured pesto recipe is in Nancy Harmon Jenkins new cookbook, Virgin Territory, about the culture and practice of making olive oil in the Mediterranean region. Each of her recipes, which are her own or those of her friends, have olive oil as an important ingredient.
Secret-Sauce Sicilian Swordfish Will Make You Crazy Happy
This recipe’s a knock-out winner. Think zesty red sauce of olives, garlic, capers, tomatoes, and a secret ingredient — cocoa powder! — creating a fabulous sauce-bath for a meaty swordfish steak. In the way that Sicily has been influenced by many cultures, so is this dish from one of the great food places on earth. […]
Peggy Fallon’s “Rockin’ Moroccan Salsa”
If you’re looking for something a little different to serve with crackers, pita chips, grilled bread, or Indian Poppadoms look no further than Peggy Fallon’s Rockin’ Moroccan Salsa. The spices in this recipe give it an exotic flavor.
Salsa Fresca
Salsa fresca is one of the classics included in Peggy Fallon’s book Great Party Dips; terrific on chips, but could also be a nice addition to grilled chicken or shrimp.
