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Faith Middleton's Food Schmooze

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unsalted butter

Grilled Vegetable Salad with Brown Butter Vinaigrette

Grilling vegetables and dressing them with a rich dressing is a revelation. Use as many colors and varieties of vegetables as possible.

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Chocolate-Peanut Pie

Chocolate-Peanut Pie_recipe

Honey-roasted peanuts are one of my secret addictions. They’re just salty-sweet enough and have an irresistible crunch. I’ve started using them in everything from salads to chocolate desserts. Consider this pie. I mean, how could you not notice my obsession when you see 2 cups of peanuts piled on top of a chocolate ganache?

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Nigella Lawson’s Emergency Brownies

Nigella Lawson_Emergency Brownies recipe_Photo by Jonathan Lovekin

This is for those times you urgently need a brownie, but don’t want to make – or, rather, can’t justify making – a whole batch.

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Nigella Lawson’s Turkish Eggs

Nigella Lawson_Turkish Eggs recipe_Photo by Jonathan Lovekin

Trust Nigella: Turkish eggs, eggs poached on Greek yogurt, is a revelation and a complete sensation.

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Nature’s Grocer: Boozy Rum Caramel Doughnut with Walnuts “The Faith Doughnut”

Kelly and David Boudreaux call for a Nature’s Grocer Gluten Free, Dairy Free, Egg Free, Soy Free Plain Doughnut to serve as the base, but you can use your favorite gluten-free doughnut mix (or any doughnut mix) if you’re inclined to bake these at home. A cake-style doughnut will best absorb the rum (you could poke a few holes in the doughnut with a toothpick, like you would for a pound cake glaze). Add coconut flakes over the caramel sauce, if you like (it is dessert, right? ). Feel free to “doctor-up” your “Faith Doughnut” any way you like.

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How to Make Shake Shack’s ShackBurger

Shackburger recipe

Okay, here’s Shake Shack’s  sacred cow! With this recipe, now you can make their classic cheeseburger at home in five minutes.

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