Children of the 1980s, you’re gonna love this one.
This delicious vegetarian burger has a large, but simple list of ingredients. It’s chewy and satisfying, even for the non-vegetarian.
From Faith: There is nothing like a fresh tuna burger, but this one dazzles, whether or not you’re a high-protein paleo-eater, as I am. You can buy the tuna fillets frozen or fresh, before dicing and adding flavors to the mixture that make this burger mouth-watering… fresh chives, shredded lemon peel, and golden flaxseed meal to […]
These aren’t Italian, as Nancy Harmon Jenkins freely admits, yet she couldn’t resist the challenge of substituting olive oil for butter; she’s deservedly proud of the result. Jenkins is author of Virgin Territory, a history of olive oil in the Mediterranean and recipes featuring olive oil.
Putting a mouth-watering combination of things on top of bread, drizzled with olive oil and grilled golden brown, is as easy as it is delicious. On each of our grilled “rafts” we give you two or three ingredients that are terrific together as apps, or you can put out a platter of several types as […]
Our problem with veggie burgers is the lack of powerful flavor and texture, so Chris and I issued ourselves a challenge — to come up with the best-tasting version we could. While Chris made an outstanding burger, we all decided we missed the “chew factor.” That’s where the Indian burger surged ahead. (Crazy because Chris […]