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Banana Splits with Salted Caramel Sauce

Banana Splits with Caramel Sauce recipe from Weber’s Ultimate Grilling © 2019 by Jamie Purviance. Photography © 2019 by Ray Kachatorian. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved

Mushy, brown bananas need not apply here. The fruit needs to be firm and just ripe to stand up to the grill’s heat. Leaving the skins on the split halves will help the bananas keep their shape. We’ll be honest: the sauce is sort of the best part.

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Batch Cocktails: Unchained Melody

Batch Cocktails_Unchained Melody_recipe

Bourbon loves orange and spice; fans of the old-fashioned know this. In this cocktail from Katipai Richardson-Wilson of Brooklyn’s Dirty Precious, the citrus and whiskey share the spotlight. Honey and orange tea amplify the bourbon’s toasty barrel flavors.

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Batch Cocktails: Tipsy Daisy

Batch Cocktails_Tipsy Daisy_recipe

Sometimes, in a really good drink, a fruit can become a better version of itself. In this joyous punch from Brian Means of Pacific Cocktail Haven in San Francisco, strawberries get juicier and their subtle floral flavors are escalated when paired with chamomile and basil.

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The Instant Pot Bible: Classic Cheesecake

The Instant Pot Bible_Classic Cheese Cake

We’ve seen a lot of techniques over the years — and written a lot of pressure-cooker cheesecake recipes, too — and we can tell you we heartily don’t get why people tend to overcomplicate what can be a fairly simple process for a rich, mousse-like (not New York–style) cheesecake.

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The Instant Pot Bible: Sous Vide Buttery Lobster Tails

The Instant Pot Bible_Sous Vide Lobster Tales

Lobster tails can be notoriously rubbery, overcooked seconds after they’re perfectly cooked. By using the sous vide method, we can poach them in butter with herbs and end up with pure luxury each time.

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Gluten-Free Quinoa-Sweet Potato Meat Loaf

sweet potato
Looking for a gluten-free dinner option? This black quinoa-studded loaf will please not just gluten-free diners, but everybody else at the table as well.

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