We initially used almond milk in this chocolaty avocado dessert, but we swapped in coconut milk and loved the result, which is still vegan and dairy-free.
gluten free
Avocaderia’s Panko-Crusted Avocado Wedges with Tangerine Sweet & Sour Dipping Sauce
We mix and match Chinese and Japanese ingredients in this unique avocado side dish, and we use light and flaky Japanese panko in place of bread crumbs.
Avocaderia’s Avocado Burger
We use an entire avocado to make our burger. We recommend tackling it with a fork and knife, but if you’re feeling brave, go at it with your hands.
Gluten-Free Quinoa-Sweet Potato Meat Loaf
Looking for a gluten-free dinner option? This black quinoa-studded loaf will please not just gluten-free diners, but everybody else at the table as well.
Simplest Gravy for Thanksgiving
Nobody cares that the Thanksgiving turkey is dry and the mashed potatoes are lumpy when you’ve got a gravy this rich and nuanced to pour over them.
Apple Cherry Cardamom Crumble
This crumble is a wholesome version of the traditional recipe I grew up on, taken to new heights. Tangy, caramelly apples are punctuated with dark cherries and topped with crunchy pecans and oats.
