Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.
Search Results for: grilling
Cooper & Thief is an Unusual Red Wine Blend Worth Trying
Aged for three months in bourbon barrels, if you like a jammy, vanilla-forward red, or you’re a port drinker, this Cooper & Thief red wine blend is something you should try. Put another way, this is a wine you should try if you like interesting, surprising wines.
Finca El Origen Cabernet Sauvignon is Great with Grilled Food
The Finca El Origen Cabernet Sauvignon is fresh, deep, a little smoky and lovely in the mouth—the perfect accompaniment to grilled foods, including beef, chicken, pork ribs and swordfish.
Praise for Praise the Lard by Mike Mills and Amy Mills
Praise the Lard by Mike Mills and Amy Mills is a barbecue bible that will draw praise from all home grillers and smokers, from newbies to pit bosses. Flip through and figure out what you’re going to grill this weekend.
Bourbon-Buttered Reverse-Sear Double-Cut Pork Chops
Heritage-breed pork chops cooked in the reverse-sear method are amazingly tender, juicy, and flavorful.
Steven Raichlen’s Barbecue Burger
Here’s a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. Steven Raichlen calls it The Barbecue Burger; you might call it smoky nirvana.
