Who doesn’t love a juicy pork chop? But, modern pork could use a little help. Here, Faith and the gang offer up tips and tricks for making ho-hum pork chops absolutely fabulous—on the grill or on the stovetop.
Search Results for: grilling
When You Think of Hot Dogs, Think Local
If you don’t think of hot dogs when you think about local food, you will now. Chef Chris Prosperi shares his favorites. Plus, best hot dog shacks in CT.
How to Shuck an Oyster (Tips from a Pro)
Shucking oysters is an art. John Bertino, chief oyster shucker at the Oyster Club in Mystic joins the party to tell us how it’s done and share the oyster varieties you should be eating right now.
Weber’s Greatest Hits by Jamie Purviance is a Hit
It makes sense that the makers behind America’s most popular grill would produce a cookbook filled with classic recipes that grillers of all skill levels could make. In this book, master griller—and all-around nice guy—Jamie Purviance is your guide to all things grilled and delicious.
Hickory-Smoked Beer Can Chicken
Put a classic on the grill for Father’s Day: Beer can chicken. In this recipe, the beer steams while the chicken roasts and absorbs aromatic smoke.
Pineapple Upside-Down Cake
Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.
