Netta Hadari’s What Is Real? Ice Cream is pure, honest-to-goodness ice cream delivered to local food fests or your event on a tricycle. The Sun-Kissed Strawberry and Bombay Butter Pecan are knock-outs!
Search Results for: grilling
Faith’s Bourbon Glazed Peaches on the Grill
Summer is the time for grilling and peaches! This easy dessert is great with a dry pink sparkling rose, such as an inexpensive Segura Viudas.
How to Make Shake Shack’s ShackBurger
Okay, here’s Shake Shack’s sacred cow! With this recipe, now you can make their classic cheeseburger at home in five minutes.
How to Make Shake Shack’s Shack-cago Dog
For the iconic Shake Shack, it all started with a hot dog and this is the most iconic of all their menu items. Over the years they’ve refined the toppings of the classic Chicago-inspired hot dog, and made their our own. Here’s how to make it at home.
Asian Grilled Chicken Fajitas with Cucumber Salsa
What a treat these were during our recent visit to Newman’s Own in Westport, CT. If you’re not a fan of wasabi in the salsa, feel free to skip it.
Flank Steak Tagliata with Salsa Verde
Tagliata is Italian for sliced steak. You’ll find it on nearly every Italian restaurant menu. But it’s easy to make at home, and a great choice for an unfussy meal. (Sometimes it’s also a good way to make one steak feed two.) Flank steak makes a great tagliata. It’s relatively inexpensive and easy to cook.
