This week: a blended show. Food Network superstar and bestselling cookbook author Giada De Laurentiis speaks from the heart in our first two segments for a show we recorded on location in Madison, CT. Giada shares recipes for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini. Then, Faith and her food buddies round out the show by going crazy over corn. Recipes and ideas include corn salads, corn carbonara, and a savory corn pudding. What are you making with fresh corn right now that’s a little out of the ordinary? Share it with us!
Aired: August 29, 2019 (originally aired August 2, 2018)
Photo: Joy/Flickr, creative commons
GUESTS AND CONTRIBUTORS:
• Giada De Laurentiis — author of Giada’s Italy
• Chris Prosperi — chef and co-owner of Metro Bis in Simsbury, CT
• Mark Raymond — wine expert
• Robyn Doyon-Aitken — senior producer
MUSIC:
• “Let’s Get the Party Started,” Pink
• “Prosciutto,” Higher Flux
• “Three Corn Patches,” Elvis Presley
• “Everybody Eats When They Come to My House,” Cab Calloway
