You know Amanda Glover from her shiny Airstream bakery. This week, she joins us in the studio with a local wine and the Chocolate Merlot Cake from her book, Sweetie Bake Your Day. Author, cooking teacher, and writer Samin Nosrat shares recipes and techniques from her book, Salt, Fat, Acid, Heat. It’s guaranteed to make you a better cook. Plus, Faith shares an idea for ale and chocolate ice cream floats, Chris Prosperi makes the case for resting a steak overnight, and we sip a dry red wine from Renato Ratti that goes with anything off the grill.
Aired: August 17, 2017
Photo: Amanda Glover
CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Robyn Doyon-Aitken — senior producer
• Amanda Glover — author of Sweetie Bake Your Day
• Samin Nosrat — Salt, Fat, Acid, Heat
MUSIC:
• “Can’t Stop the Feeling,” Justin Timberlake
• “Float,” Switchfoot
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “If I Knew You Were Comin’ I’d’ve a Baked a Cake,” Georgia Gibbs
• “Give Love,” Andy Grammer feat. LunchMoney Lewis
• “Everybody Eats When They Come to My House,” Cab Calloway
