This flourless chocolate cake laced with one of Mike and Amy Mills’ favorite whiskeys is baked for a short time so it has a gooey consistency with a distinctly boozy whiff.
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Tangy Vinegar Cole Slaw
This simple vinegar-based cole slaw is our number one side dish. It’s a hallowed tradition on a barbecue sandwich—the tart, crunchy cabbage goes perfectly with the smoky flavor of the meat, and the vinegar helps cut through the pork fat.
Steakhouse Shake
This savory blend tastes great on hamburgers, steaks, brisket, and beef ribs.
Top-Shelf Bourbon Butter
You’ll come up with a dozen uses for this sweet and savory butter, spiked with a shot of your best bourbon.
Lemony Sorbet Wine Milkshake
Another idea for refreshing summer drinking coming your way!
Add a Pinch: Lulu Belle’s Lemon Meringue Pie
Every home cook should have a killer Lemon Meringue Pie recipe to pull out for bake sales, birthdays, summer brunches, pot lucks, bridal and baby showers. . .you get the idea.
