You can turn anything into a hearty pasta dish with leftover meat. Roast pork shoulder, pot roast, coq au vin all work well here—it’s really just a matter of using up the protein you have on hand.
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Michele Streit Heilbrun’s Anytime Brisket with Matzo Spaetzle
This brisket is the perfect comfort food for any occasion. The sauce is sweet and tangy and helps capture the flavor of the old school dish that was a favorite part of countless childhoods.
Michele Streit Heilbrun’s Matzo Nachos with Pickled Jalapeños
We’ve fallen hard for deep-fried matzos, and you will, too.
Matzo Spaetzle for Michele Streit Heilbrun’s Anytime Brisket
The perfect accompaniment to a comfort food classic.
Pickled Jalapeños for Matzo Nachos
Luckily, you won’t need the whole yield for the nacho recipe. Just imagine what you could do with these quick-pickled jalapeños!
Michele Streit Heilbrun’s L.E.O. Matzo Brei
L.E.O. or lox, egg, and onion meets matzo brei in this simple dish you can have for breakfast, lunch, or dinner.
