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Faith Middleton's Food Schmooze

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Recipes

Kurtis’ Homemade Ricotta & Bolognese Sauce

In a very small motor boat galley, Kurtis Denison of Hartford likes to whip up fresh ricotta as an appetizer, or to pair with bolognese sauce, also on this page. “There’s just nothing quit like homemade ricotta,” he says. We agree. It’s ridiculously easy, leaving us wondering why we buy it!

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Easy Cocktail: Faith’s Frozen Dark & Stormy

Feeling whimsical, and in the mood for a cool cocktail one very hot afternoon, I began dreaming of a Dark & Stormy, a cocktail usually made with dark rum, lime and ginger beer. Why isn’t it ever served frozen, I wondered? The experiments began, one involving a Key Lime sorbet I discovered at the snappy […]

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Cocktail Invention: The Mellini

From Faith: Every so often, thanks to human creativity, cocktail-makers invent something new. That’s what Anthony DeSerio did, with help from a chef he worked with years ago, who knew he’d come up with something original… The Mellini, as Anthony calls it. What’s truly original about this drink is that the liquid is made from the […]

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The Pain Killer

When my husband, Matt, and I are on our sailboat, we visit Nantucket, hang out with Faith at her vacation home at Orient Point, on the North Fork of Long Island, and gorgeous Shelter Island, just off the North Fork. Our tradition is to tie-up and jump in our dingy, aiming for land and cocktails […]

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Spanish Coke

From Alex Province: As a Spanish-American who travels to Spain frequently, I pay close attention to trends in food, wine and cocktails, where primary, healthful ingredients are prized. In this case, though, like other places in Europe, wine and spirits are commonly mixed with a variety of commercial sodas. They’re surprisingly good. I serve this cocktail […]

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Faith & Michelle’s Great Adventure

Faith has been talking about and  tasting cocktails non-stop in recent months with Michelle Draper, the impressive and innovative bartender at Whitfield’s on the Guilford, Conn. Green. That’s why Faith asked Michelle to give us recipes for two of her most delicious creations, one featuring a creamy limoncello and the other starring a maple bourbon […]

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