This satisfying, filling, and delicious recipe is from the cookbook Healthy Pasta by Joe Bastianich and Tanya Bastianich Manuali, children of Lidia Matticchio Bastianich. And it’s only 460 calories per serving. The secret to this dish is the center-cut bacon. It’s flavorful and has fewer calories and less fat than regular bacon. Mangia! Buy Joe and […]
Recipes
Deliciously Decadent Macaroni and Cheese
If you are like me, you probably have an entire refrigerator drawer designated just for cheese. And with the enormous selection of cheeses available today from most supermarkets, your drawer is probably filled with everything from Emmental Swiss to Maytag blue, in various stages of consumption. Here’s a trick I learned from Jacques Pepin, to […]
Grilled Portobello Caps with Ground Turkey & Cheddar
If you’re gluten-free, you’re all set with this burger, because you can use the big portobello caps as the bread slices. No matter how you have it, we thought it was delicious. Make it on the grill or in the oven.
Spicy Turkey Burger with Cheddar
Combine the inside of turkey sausages (casing removed) with chopped sirloin and turkey bacon, and you have a delicious burger on your hands. Serve it on a plate with fresh spiach and tomatoes, or on a wheat bun.
Cocktail: Ginger Beer-Carrot Boat Rocker
From Faith: We loved the last carrot juice cocktail our contributor Anthony DeSerio made for us, and that had us wondering what else he might have up his sleeve… in an hour he created a health-conscious twist on the classic Dark & Stormy, combing three juices — carrot, grapefruit, and apple — with light rum and […]
Easy: Jazzy Lemon Posset with Limoncello
This airy lemon confection, a cross between a pudding and a mousse, is a classic British dessert (in this case, translated by an Irish chef, James O’Shea at West Street Grill, Litchfield, Conn.).
