From Alex: This is a typical delicious dish in my grandmother’s repertoire, that she would make weekly. I loved it so much as a kid, during our summer visits to Sevilla, that I reached out to my relatives in Spain to track down this recipe. I remember coming in for lunch, just as it was […]
Recipes
Quick White Wine Pan Sauce
Chris Prosperi loves home cooks, and that’s one reason why we love him. Both Faith and Chris like making a quick pan sauce after searing a chicken breast on the stove-top. Follow these simple instructions to make it Chris’ way. Faith makes her chicken breasts the same way, but sometimes adds a squeeze of fresh […]
Easy Key Lime Pie with Graham Cracker Crumb Crust
One glance told us this key lime pie was going to be something; one bite and we knew she had a winner —tart yet creamy, a beautiful play against the absurdly easy and buttery graham cracker crust.
Bon Appetit’s Crazy Good Kung Pao Brussels Sprouts
From Faith: As my pal Roma Baran says, “The ingredients for this dish could be put on grass clippings and it would be good.” That about sums it up. This is the kind of Chinese inspired dish that would please even die-hard meat eaters because of its chew and flavor portfolio. We’re passing it on to […]
Another Five-Star Orange-Ginger Hot Toddy
From Faith: First, our resident bartender, Anthony DeSerio, will give you the history of the hot toddy — mixing a spirit with water and sugar — but he settles into amusement, in his good-natured way, knowing we want to taste his best toddy, a soothing little number involving a whiskey from France. Here’s the punchline; it’s […]
Dreamy, Warm Winter Gazpacho
Potatoes, not bread, thicken this innovative winter gazpacho inspired by Alex Province’s Spanish grandfather.
