Pineapple Avocado Salsa for Caribbean Black Bean Burgers

Serve atop the Caribbean Black Bean Burger, (Faith’s new favorite veggie burger).

• ON-DEMAND: Listen to Faith talk about this salsa (as well as other recipes from the book ¡Cuba!) with photographer and co-author Dan Goldberg. •

Reprinted with permission from ¡Cuba!, by Dan Goldberg and Andrea Kuhn, copyright ©2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright ©2016 by Dan Goldberg.

Pineapple Avocado Salsa for Caribbean Black Bean Burgers

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Servings

3 cups

Servings 3 cups

Pineapple Avocado Salsa for Caribbean Black Bean Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAccompaniments Servings 3 cups Servings 3 cups

Ingredients

• 2 cups 1/2-inch diced fresh pineapple
• 1 avocado cut into 1/2-inch dice
• 1/4 cup 1/4-inch diced red onion
• 1/4 cup chopped fresh cilantro
• 1 clove garlic minced
• 3 tablespoons freshly squeezed lime juice
• 1 teaspoon honey

Servings: cups

Instructions

1. Mix all of the ingredients together in a bowl. Season to taste with salt.