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avocado

Avocaderia’s Panko-Crusted Avocado Wedges with Tangerine Sweet & Sour Dipping Sauce

Panko-Crusted Avo Wedges recipe_AVOCADERIA: AVOCADO RECIPES FOR A HEALTHIER, HAPPIER LIFE © 2018 Alessandro Biggi, Francesco Brachetti and Alberto Gramigni. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photography © Henry Hargreaves.

We mix and match Chinese and Japanese ingredients in this unique avocado side dish, and we use light and flaky Japanese panko in place of bread crumbs.

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Giant Portobello Burgers with Caramelized Onions

Sonja and Alex Overhiser_Giant Portobello Burgers with Caramelized Onions_recipe

This messy sandwich uses the meatiest of all vegetables: the Portobello, a thick juicy mushroom that’s not at all like the slimy canned ones I came to fear in childhood. Grilled with a bit of garlic and balsamic, a smoky umami infuses the entire mushroom.

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Tess Masters’ Avocado Daiquiri

avocado daiquiri_recipe from The Perfect Blend by Tess Masters

What every blender cocktail aspires to be! Delicious, and dare I say even a little on the healthy side, as far as cocktails go. Forget sugar-laden daiquiris, and buzz these green goddesses up instead.

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Pineapple Avocado Salsa for Caribbean Black Bean Burgers

pineapple avocado salsa_recipe, Photography copyright 2016 by Dan Goldberg

Oh, your burger is about to get 1000 times better, thanks to this Cuban-inspired salsa.

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Michele Streit Heilbrun’s Matzo Nachos with Pickled Jalapeños

Streit_Matzo_Matzo Nachos_recipe

We’ve fallen hard for deep-fried matzos, and you will, too.

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Crab Louis Salad

This is a rich, delicious, and filling salad. Great for lunch, or dinner, and perfect for a summer meal.

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