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Slow Cooked Corned Beef and Cabbage

Steven Labinski / Flickr Creative Commons
Steven Labinski / Flickr Creative Commons

When you try Chris Prosperi’s recipe for easy corned beef, you might ask yourself, as we do, why eat this only on St. Patrick’s Day? It’s a delicious thing for a party.

Slow Cooked Corned Beef and Cabbage
Votes: 2
Rating: 4
You:
Rate this recipe!
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Recipe courtesy Chris Prosperi, Metro Bis Restaurant, Simsbury, CT.
  • CourseMain course
Servings
6
Servings
6
Slow Cooked Corned Beef and Cabbage
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Recipe courtesy Chris Prosperi, Metro Bis Restaurant, Simsbury, CT.
  • CourseMain course
Servings
6
Servings
6
Ingredients
  • 3 pounds corned beef raw with spice packet cut into 2 inch pieces
  • 2 cups onions 1 1 inch dice
  • 1/2 pound carrots cut into large pieces
  • 1 pound red potatoes scrubbed clean
  • 2 cups beef broth low sodium
  • 1 head cabbage cut into 2 inch pieces
  • 1/2 cup mustard whole grain
  • 1/4 cup sour cream
Servings:
Instructions
  1. Place the corned beef and spices from the packet in the crock pot. Top with the diced onion, chopped carrots, whole red potatoes and chopped cabbage. Pour in the beef broth then cover the pot and set the heat to low. Cook for 8 – 10 hours. Then mix the mustard and sour cream together and set aside. Divide into bowls and serve mustard sauce on the side.

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