Get ready for some seriously irreverent food writing, here in John Currence’s Big Bad Breakfast. The tell-it-like-it-is personality of Currence, a New Orleans-born chef and restaurateur, is on every page. But, when I talk about irreverence don’t get me wrong. I’m talking about his writing style. His words are irreverent. He has complete reverence for […]
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Sausage Cinnamon Rolls
I have a primal weakness for the combination of sweet and salty flavors. I still remember the first time I combined some of my granddad’s spicy breakfast sausage with pancakes and Karo syrup on my fork and took them down in one bite. I was a very young child, but I became a devout believer […]
German Pancake
Credit for this dish goes entirely to our corporate fixer, Rusty Boyd. You see, restaurants that survive very long all end up in cycles. Staffs change, leadership changes, and every so often, you find yourself in a rut. Morale turns poor, leadership is ineffective, quality suffers, things just need a shot in the arm. Rusty […]
Shakshouka
My dear friend and amazing chef Alon Shaya invited me along on a trip to Israel with the equally amazing chefs Mike Solomonov and Ashley Christensen. Preparing for the trip, I wanted to research the Holy Land and its food, so when I hit the ground, I had a grasp on what I could expect. […]
Orange Blossom Almond Cake
Cooking Solo author Klancy Miller shared her recipe for this beautiful cake, because, well. . .you have to have friends over!
The Fix for Busy Cooks
If you find long recipe ingredient lists daunting and twenty minutes of meal prep prohibitive this time of year, we’ve got a fix for you. Or rather, chef and cookbook author Stuart O’Keeffe has the fix. Stuart’s new book, The Quick Six Fix includes 100 No-Fuss, Full-Flavor Recipes (subtitle). And here’s where that fix comes […]
