This dessert is a big hit at parties in the Hollywood Hills, especially in the cooler months. It’s probably one of my most deceptive desserts—everyone thinks it’s complex to prepare, but it’s one of the simplest desserts in my repertoire. When the bread pudding is firm to the touch, you know it’s done. From Quick […]
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Big Soft Vanilla Bean Cookies and Chocolate-Peanut Butter Sorbet
Yes, you could enjoy these cookies on their own with a cup of tea or a glass of red wine. And you could make this creamy, decadent sorbet on its own for a summer gathering or even a winter dinner party. But, at least once, try these two as we designed them: as sandwich cookies, […]
Bacon-Maple Walnut Pie and Malt Frozen Custard
Think of this as breakfast morphed into dessert: maple syrup, bacon, waffles—if they were served with vanilla malt! This is a stellar pairing of flavors, nothing held back. Don’t even think of using a fine-grade maple syrup like light or even medium amber. Go for the robust, dark stuff to stand up to the excesses. […]
Chris’s Blueberry Waffles with Blueberry Compote
We loved the waffles Chris made for this week’s pre-show meal. Our show was a celebration of summer berries, and the waffles were a perfect way to highlight these farmstand beauties.
Pure Delicious is Pure Fun
When we had Seattle-based blogger and now cookbook author Heather Christo on the show, Faith went over the list (several times) of what the recipes in Heather’s book Pure Delicious DON’T include. There’s no gluten, dairy, eggs, soy, peanuts, tree nuts, shellfish, or cane sugar. Got that? That’s a lot of stuff you and I […]
The Total Grilling Manual: 264 Essentials for Cooking with Fire
If you’re like us, you can’t have too many books on grilling. Or too many tips for how to set yourself up for grilling success. Lisa Atwood, editor of The Total Grilling Manual gives you 264 more reasons to get out there and grill. . .from gear to techniques to recipes, there’s something in her […]
