Jenny Rosenstrach, the woman who made news by journaling her nightly dinners (for years!) captured in Dinner: A Love Story, does it again with a book that’s not only a celebration of celebrations, but also of the everyday moments that remind us how lucky we are to be together—to be family. Jenny’s latest book, How to Celebrate Everything, is easy to love and a joy to read.
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VIDEO: Our Favorite Wines for the 2016 Holiday Season
Faith and wine experts Alex Province and Mark Raymond share their wine selections for the 2016 holiday season and explain why the wines pair perfectly with roasted beef tenderloin, turkey, or any centerpiece dish you’re likely to serve for Thanksgiving, Christmas, Hanukkah, or any special-occasion meal.
Middle Eastern Markets in Our Region
If you caught the latest Food Schmooze® on the radio or podcast, you likely wanted to get right to work on guest Ana Sortun’s Green Apple Fattoush, or maybe you wanted to make a mug of Tahini Hot Chocolate when the temperature dipped. Maybe you plan on making the Warm Walnut Hummus with Pomegranate and Cilantro […]
Soframiz: Required Reading for Anyone Who Loves Middle Eastern Flavors or Swoon-Worthy Boston Bakeries
Senior contributor and chef/co-owner of Metro Bis in Simsbury, Connecticut, Chris Prosperi wasn’t kidding when he told Food Schmooze® guest Ana Sortun that he had her Cambridge restaurant on speed dial. “She’s my favorite chef in the northeast,” Chris said. “By far.” What a thrill it was to have Ana on The Food Schmooze® with […]
Walnut Hummus, Pomegranate, and Cilantro from Sofra Bakery & Cafe
There is something extremely decadent about serving the warm walnuts in the center of this hummus from Ana Sortun. You’ll want to do it every single time.
Tahini Hot Chocolate from Sofra Bakery & Cafe
You know you’re obsessed with tahini when the thought of drinking it seems a perfect idea. This is a very rich treat, best served in small cups with sesame seeds and a touch of flaky salt on top. Use a combination of bittersweet and smooth milk chocolate for the perfect texture and richness. This little […]
