Dorie Greenspan’s thumbprints, really macaroons, have just four ingredients: almonds, coconut, sugar and egg whites. She originally made them for Passover, but they make great Christmas cookies, too—or make them as a treat for gluten-free eaters. Not that you need a reason to make them; bake up a batch just because they’re delicious.
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Leah Koenig’s Modern Jewish Cooking Honors the Past, Reimagines Classics for the Future
Leah Koenig’s Modern Jewish Cooking spoke to us. Not just because everybody’s Jewish on Passover and Rosh Hashanah, and all the other delicious celebratory (or reflective) Jewish holidays, but because while Leah is firmly rooted in tradition, she puts a contemporary spin on the classics. We love that. Every recipe is one that honors its […]
Chocolate-Almond Meringues
A spin on her mother’s classic meringues, Leah Koenig’s version dips them in melted chocolate and finely chopped almonds for a treat that satisfies after the seder meal, or anytime.
Spinach-Matzo Lasagna
Softened matzo provides a convincingly noodle-like base for the rich ricotta and mozzarella, tangy marinara, and tender spinach threaded throughout the layers.
Classic Chicken Soup
Chicken soup simmered with garlic, parsley, and onions is the epitome of Jewish comfort food. Here’s Jewish cooking expert Leah Koenig’s simple classic.
Parsley Matzo Balls
Jewish cooking expert Leah Koenig never met a matzo ball she didn’t like. Hers are tender and fluffy, thanks to the glug of seltzer in the batter.