In our chicken and wine recipe, deep dark chocolate is what we call a “stealth” ingredient, a little something added toward the end of making a stew that secretly gives a dish oomph, in this case an earthy, nutty and rich flavor you can’t identify but makes you fall in love with your meal.
Chicken
Chicken Parm Meatballs
Real, great-tasting food. Nutritious. Quick cooking for busy people, families and new cooks. That’s what we love about Dinner: The Playbook by Jenny Rosenstrach. When we told her we were entranced by her chicken parm meatballs she burst out with, “That’s THE single most popular thing I’ve ever done.” But that’s not the only delicious […]
One-Pot Chicken-Parm Rice
This gluten-free, one-pot dish is delicious, and perfect for a weeknight meal.
Faith’s BLT Chicken with Grilled Buttered Cornbread
You try things; you win some, you lose some. But this recipe, it seems, is an alarm-bell winner, based on the reactions of countless friends who’ve had it. And since I cook food as a gift to my guests, nothing makes me happier than offering them something that turns out to bring them joy. I […]
Easy Thai Summer Rolls
Years ago in southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai summer roll with dipping sauce. It was a knockout, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author […]
Buffalo Wing Sauce for the Best Chicken Burgers
If you love buffalo wing sauce, we think you’ll have the best time with our buffalo-style chicken burgers. As things often happen around the Food Schmooze kitchen, Faith started fantasizing about a “buffalo sauce” burger, and Chris Prosperi said, “I’ll take a crack at that.” The next thing you know, we were chomping down on […]
