This is Connecticut author John E. Finn’s favorite omelet (and it’s dessert!). He says he likes it more than he likes his wife, his kids, and almost as much as he likes his dog. We hope he’s kidding! Fun fact: this boozy omelet is one of the oldest of dessert omelets, simple to make and spectacular to serve.
eggs
Tired of Peeling Hard-Boiled Eggs? Here You Go!
If you find the task of peeling hard-boiled eggs frustrating and arduous, we found an egg peeler that does the hard part for you. And it’s made right here in Connecticut.
Faith Discovers the Egg Master
Faith asks Tony Broom, the co-host of the Thimble Islands Bed & Breakfast, to share his secrets for perfect scrambled eggs.
VIDEO: How to Make an Omelet
Whether you’re an omelet pro, or you’ve never whipped one up before, you’ll learn a trick or two from this simple how-to with Faith and senior Food Schmooze® contributor chef Chris Prosperi. Shot on location at the gorgeous Clarke Kitchen Design & Showroom in South Norwalk, Connecticut. Produced by Robyn Doyon-Aitken and the CPTV crew […]
Chris’s Simplest, Fastest Microwaved Eggs
Want to make a copy cat Egg McMuffin or DD egg sandwich? When we asked Chris Prosperi for his absolute simplest, fastest egg dish, he shared this one. If you use a wide enough coffee cup it will come out the perfect size for a hard roll or English muffin. It doesn’t get an any easier than […]
Classic Breakfast Grilled Cheese
Want to up the ante (and the protein) on any grilled cheese? Add an egg. This is a fast and hearty breakfast sandwich that will definitely keep you satiated until lunch.
