Whether you’re an omelet pro, or you’ve never whipped one up before, you’ll learn a trick or two from this simple how-to with Faith and senior Food Schmooze® contributor chef Chris Prosperi.
Shot on location at the gorgeous Clarke Kitchen Design & Showroom in South Norwalk, Connecticut. Produced by Robyn Doyon-Aitken and the CPTV crew – David Wurtzel (videography and editing), Mike Dunphy (videography), and Larry Roeming (sound).
Get all of our egg recipes and listen to us dish about omelets on our show featuring Big Bad Breakfast author John Currence.
Looking for a few good egg recipes?
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