Layered with juicy pears and perfumed with cinnamon, Leah Koenig’s moist and full-bodied cake makes a great Passover dessert, yes, but would be equally welcome any day of the year.
passover
Classic Chicken Soup
Chicken soup simmered with garlic, parsley, and onions is the epitome of Jewish comfort food. Here’s Jewish cooking expert Leah Koenig’s simple classic.
Parsley Matzo Balls
Jewish cooking expert Leah Koenig never met a matzo ball she didn’t like. Hers are tender and fluffy, thanks to the glug of seltzer in the batter.
The 20th Mandell JCC Hartford Jewish Film Festival
Food and film go together in this year’s Mandell JCC Hartford Jewish Film Festival. Some numbers for you: in their 20th year, the Hartford Jewish Film Festival celebrates 22 films over 10 days in 8 countries at 7 venues. Harriet Dobin, director of The 2016 Mandell JCC Hartford Jewish Film Festival joined The Food Schmooze® […]
