This hamburger is packed with robust spices—garlic, ginger, coriander, cinnamon, cloves, and red chilli—which come together seamlessly to create an incredibly savory burger experience.
weeknight dinners
Masala-Crusted Salmon (Blackened Fillets with Cumin, Coriander, and Paprika)
Cumin and coriander provide deeply earthy flavors, while paprika and red chilli powder combine to give heat and a beautiful brick color to the fillets. Drizzled with mint chutney, the buttery salmon flakes easily with a fork and melts in your mouth. The best thing about this recipe is that it’s remarkably simple to make. Open up a bottle of wine, get a nice sear on the salmon, and dinner will be ready in half an hour.
Chicken Korma (Chicken Breasts Smothered in Rich Yogurt Sauce with Almonds and Raisins)
Korma is traditionally luxurious and over the top, with meat braised in a rich sauce of yogurt, cream, and nuts. I love the flavor of korma, but have always looked for a simpler—and healthier—way to prepare it. This is my solution.
Jacques Pépin’s Roast Chicken on Garlicky Salad
This recipe demonstrates how to use the supermarket in the best possible way and how to transform an ordinary chicken into a simple, delicious family dinner.
Carol Fenster’s Layered Bean-Tortilla Casserole
With its hearty beans, this casserole is a filling vegetarian main dish. But if you want to make it even heartier for non-vegetarians, add cooked diced chicken or pork — or cooked ground beef.
Melissa Clark’s Dinner is a Game-Changer
We want to make every single recipe in Melissa Clark’s new cookbook, Dinner.
