If you’ve never made ricotta at home, try this simple recipe from a Connecticut doctor and memoirist.
What do you do when family friends from Maine give you the gift of smoked haddock? If you’re Mark Raymond, you hit the web and look for a recipe worthy of such a prized fish (the flavor is amazing!). Mark came across this Scottish classic on the blog Christina’s Cucina and had to make it. […]
A family tradition, updated. And it’s a must for every holiday table, but this no-fuss family favorite is easy enough to pull off any time, really.
With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.
You know you’re obsessed with tahini when the thought of drinking it seems a perfect idea. This is a very rich treat, best served in small cups with sesame seeds and a touch of flaky salt on top. Use a combination of bittersweet and smooth milk chocolate for the perfect texture and richness. This little […]