Our problem with veggie burgers is the lack of powerful flavor and texture, so Chris and I issued ourselves a challenge — to come up with the best-tasting version we could. While Chris made an outstanding burger, we all decided we missed the “chew factor.” That’s where the Indian burger surged ahead. (Crazy because Chris […]
I love this recipe, created by Jane Coxwell, author of Fresh Happy Tasty. Her clients crave delicious food without a crazy amount of calories. Jane’s creative way to provide dishes like this earned her a fascinating position. While specializing as a “yacht chef,” Diane von Furstenberg and husband Barry Diller tasted her food and hired her […]
This side dish just might become a family favorite at holiday time. But Southerners and corn lovers know it’s great any month of the year.
Cornbread, corn muffins, corn pudding—if it’s corn-centric, I’m all in. That’s why I love to serve savory corn pancakes for supper. I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, […]
We found a cut-out recipe — no source — featuring frozen grapes for dessert. The kids I feed go wild for these as dessert or snacks. (Shh. They think they’re having popsicles.) As for me, I just think they’re good. You can lightly sprinkle with sugar if you’d like. I think they’re fun just as […]