Alex Province is an Ina Garten fan and likes to make a version of her potato salad. We think it’s a refreshing twist to use fresh radishes to give it that onion-like crunch. (It was also Alex’s imaginative idea to use a jar of Indian ghee (butter) for a potato salad, and to add curry […]
We love chorizo, especially Palacios brand, and so Chris Prosperi has created a potato salad using this dry cured chorizo, mixed with vinegar and capers. When he fries the chorizo, it releases its paprika oil and adds to the knock-out flavor combo.
What is the secret to grilling chicken wings so that they don’t burn or become too dry? Two simple steps will make you a “wing master.” First, make a few slashes across each wing, then combine the wings with a marinade. After two hours of marinating, you’re ready for secret step two…you simmer the wings […]
Elana Amsterdam works hard to make her Paleo dishes clean, yet as tasty as recipes with non-paleo ingredients. In this dish she mixes together almond butter, toasted sesame oil, plum vinegar, honey and kelp noodles. You can buy these ingredients at your local health food market if your supermarket doesn’t carry them.
These five-ingredient dark chocolate, flourless brownies are mouth-watering and intense, just like they should be, minus the flour and butter, and in some circles that means better for you. Coconut sugar is the natural sweetener, blended with eggs, vanilla, and Spectrum all-vegetable shortening. (Your favorite dark chocolate chips are the way to go; we love […]