Although many folks want a weekend breakfast or brunch to be on the sweet side, with pancakes or waffles, I typically head in a savory direction. I love the combination of an earthy, rich tapenade mayonnaise smeared on a slice of grilled olive bread, topped with some smoked salmon and a perfectly poached egg. When you cut into the egg, the runny yolk soaks into the crusty bread. Each bite is a savory delight, especially with the addition of smoked salmon.
— Diane Morgan
Reprinted with permission from Salmon: Everything You Need to Know + 45 Recipes, by Diane Morgan, ©2016, published by Chronicle Books. Photography ©2016 by Leigh Beisch.