It was quite something to experience an entire photo shoot come to a halt when this richly scented savory pie emerged from the oven. After the last shot was taken, a green salad and bottle of white wine quickly materialized, but by the time I got to the makeshift table for a piece, the pie had all but disappeared.
On-Demand: Listen to Faith’s conversation with Kate McDermott about this savory pie recipe (Sunday dinner, anyone?). If you’re cooking for the holidays, Faith and Kate also dished about the many perfect-for-Thanksgiving pie recipes in the book. If you’re not hungry when you start listening, you will be by the time you hear the closing theme music.
Need more holiday recipes? Check out our page devoted to Our Best Thanksgiving Recipes.
Excerpted from Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott. Published by The Countryman Press • A division of W.W. Norton & Company. Copyright © 2016 by Kathleen L. McDermott, Photographs Copyright © 2015 by Andrew Scrivani.