We’ve all made omelets that look a little wonky but taste delicious. No worries. John E. Finn’s book, The Perfect Omelet, makes us embrace them all; omelets are something to celebrate.
Featured Cookbook
Ready to Become a Better Cook? Read Salt, Fat, Acid, Heat by Samin Nosrat
Mastering the elements of good cooking requires a good teacher. (No one does it alone!). Enter Samin Nosrat and new her book, Salt, Fat, Acid, Heat. We think it should be on every cook’s shelf.
Now You Can Bake Like Amanda Glover, Minus Sweetie, the Airstream
If you’ve ever visited the Morris Marketplace, you’ve seen her: Sweetie. She’s an Airstream. Local baker Amanda Glover (a.k.a. Amanda Bakes) is the genius behind Sweetie, the Airstream-turned-bakery, where you’ll find the most delicious baked goods for miles. In her first cookbook, Sweetie Bake Your Day, Amanda shares the most popular recipes coming out of […]
Tess Masters’ The Perfect Blend Blends Recipes with #healthgoals
Blender lovers, we're talking to you. You could easily find at least one recipe in Tess Masters' new cookbook, The Perfect Blend, to buzz into your belly every day.
Armchair Travel to Cuba, in the Most Delicious Way
Cuba is a place of endless intrigue. There’s a reason Papa Hemingway wrote (and drank) there. There’s no end to its beauty. And Dan Goldberg (our guest, lucky us) captured it with reverent acumen in his photographs. Get a sense of Cuba through the recipes inspired by Dan and his co-authors’ travels. Grab your sun hat.
Weber’s Greatest Hits by Jamie Purviance is a Hit
It makes sense that the makers behind America’s most popular grill would produce a cookbook filled with classic recipes that grillers of all skill levels could make. In this book, master griller—and all-around nice guy—Jamie Purviance is your guide to all things grilled and delicious.
