In his new cookbook, Just Cook It!, Justin Chapple is here for you. Average you. You: cooking for a family or a significant other. You: a busy food lover. You: Person who revels in the joy of cooking. Simple, streamlined recipes loaded with flavor (and sometimes, whimsy) inspire, and Justin’s encouraging, engaging spirit is evident on every page.
Has he ever steered you wrong before? The latest in Mark Bittman’s Everything series, How to Grill Everything has expert tips for newbies and seasoned grillers alike. You’ll find recipes for every course, including dessert, and every protein and vegetable you can grill. We especially loved Mark’s soup-to-nuts approach to grilling the perfect steak.
Weeknights, weekends. . .if you love to cook your way through books, Nigella Lawson’s At My Table is one that compels you to the stove—even during the dog days of summer.
No more buying mystery ingredients at the liquor store—hoping you like the restaurant-inspired cocktails you make at home. Maggie Hoffman’s The One-Bottle Cocktail re-imagines multi-spirit cocktails subbing in fresh supermarket ingredients and pantry staples that deliver the nuance and complexity of the cocktails skilled bartenders hang their hats on.
Rolando Beramendi’s new cookbook, Autentico, will make you slow down, cook purposefully, with good ingredients, for the ones you love. That’s what it’s all about, isn’t it?