• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Wines

Côtes d’ Ammerschwihr 2016 by Domaine Maurice Schoech

Cotes d Ammerschwihr_Maurice Schoech
The Côtes d’ Ammerschwihr from Alsace is a dry white wine with a richness and a floral quality to it. A tiny bit of Muscat gives the wine lift.

Read more »

Stark-Condé Makes a $20 Cabernet That Tastes Like $35

Stark-Conde Cabernet Sauvignon

We love a good wine that punches above it’s weight. This Cabernet Sauvignon made by the Stark-Condé Vineyard in Stellenbosch does exactly that. It’s a $20 cab that drinks like a $35 bottle of wine.

Read more »

Carolina Chardonnay is a $10 Gem

Carolina Chardonnay

From one of the oldest wineries in Chile—Santa Carolina—a favorite of ours, comes a well-balanced chardonnay that’s got a richness to it, but is neither too oaky nor too buttery. And, it’s $10 a bottle.

Read more »

Move Over Pinot Grigio, Vermentino is the New White in Town

Calasole_Vermentino

Move over Pinot Grigio, there’s a new white in town. Try this crisp $15 Vermentino (grape varietal) from Italy’s Tuscany region.

Read more »

A New Bargain Boxed Red Wine From France: Vignes des Lumieres

Vignes_Clos des Lumieres_boxed red

Quality, inexpensive boxed wines like Vignes des Lumieres’ red have been a hit in Europe for a long time. Now, this pleasurable bargain is ours, too.

Read more »

French Winemakers Ogier Make a Delicious $15 White Wine

Cotes du Rhone White

The many grapes in this wine include several of our favorites (Grenache Blanc, Clairette, Bourboulenc, Roussanne, Marsanne and Viognier). No wonder it’s rich! You’ll taste pear, golden plum, and honey in this one.

Read more »

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 23
  • Go to Next Page »

Primary Sidebar

facebook

Recent Comments

  • Robyn Doyon-Aitken on Freezer-to-Oven Whole Turkey
  • Robyn Doyon-Aitken on Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
  • Robyn Doyon-Aitken on Pimm’s Cup
  • Debbie on Pimm’s Cup
  • Dee on The Fluffiest Scrambled Eggs. Ever.

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2023 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use