We taste test a cold-pressed green peanut oil from Oliver Farm in Pitts, Georgia and come up with delicious uses for it.
Food Notes
Jovial’s Organic Olive Oil
An olive oil taste test!
Ronni Lundy: Ultimate Guide to the Appalachian Food Landscape
In the beautiful book Victuals, Ronni Lundy is your guide in exploring the diverse—and yes, vibrant—food landscape of the southern Appalachian mountains.
Julia Turshen’s Small Victories Means Big Wins for Home Cooks
We especially love that each recipe has “spin-offs” so every recipe is really multiple recipes—and all of them destined to be delicious because Julia Turshen knows what she’s doing.
An Italian Red Wine That Celebrates Romeo & Juliet
Now that the holidays are over, we’ve got our arrows pointed at Valentine’s Day, and you can’t buy a more romantic wine than this Italian red that celebrates literature’s most famous lovers, Romeo & Juliet. Drink it in front of a fire, or while standing on a balcony. Up to you.
Jenny Rosenstrach’s How to Celebrate Everything
Jenny Rosenstrach, the woman who made news by journaling her nightly dinners (for years!) captured in Dinner: A Love Story, does it again with a book that’s not only a celebration of celebrations, but also of the everyday moments that remind us how lucky we are to be together—to be family. Jenny’s latest book, How to Celebrate Everything, is easy to love and a joy to read.
