• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Food Notes

Santa Carolina’s Carménère is a Rich Red Wine for $10

Santa Carolina Carménère red wine

Carménère was once thought of exclusively as a blending grape (it’s also one of the original six varietals from Bordeaux), but in this wine, it takes center stage. You’ll find it at your wine store for about $10—an unbelievable bargain, if you ask us.

Read more »

Creamy Mushroom Sauce on Pasta

mushroom pasta

Local mushrooms are all over the place, so now’s the time to make a simple creamy pan sauce for pasta with lots of grated cheese. Consider it your weeknight dinner, elevated.

Read more »

Chateau Vieux Poirier, Organic & Priced at a Sweet Spot

The 2014 Chateau Vieux Poirier is a certified organic red Bordeaux, made primarily of Malbec, which gives it a lusciousness with fun tannins that go really well with food. There’s a bit of Merlot here, too, to soften the structure of the wine.

Read more »

Celebrate the First LGBTQ Landmark Site in Connecticut

Classic rock, classic cars and throwback cocktails are planned Sat. Sept. 23, to celebrate the first historic site reflecting LGBTQ history in Connecticut.

Read more »

Planned Parenthood to Reveal Surprise Signature Cocktail

Planned Parenthood will reveal a “surprise signature cocktail” created in honor of Supreme Court Justice Ruth Bader Ginsburg.

Read more »

Fair Foods From Your Own Kitchen

Fair Foods by George Geary

Chocolate-covered bacon? Fried Oreos? Spicy Peanut Butter and Jelly Cheeseburgers? They’re all in George Geary’s new cookbook, Fair Foods, but there are more mainstream favorites inspired by state fairs too, like funnel cake, pulled pork, and fragrant, warm roasted nuts.

Read more »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Interim pages omitted …
  • Page 60
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use