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Faith Middleton's Food Schmooze

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Chocolate Everything!

Salted Chocolate Martini

What does it mean to be a “craft cocktail?” It means that all the ingredients are pure, fresh, made from scratch. For instance, you won’t find store bought chocolate syrup or any pre-flavored spirits in this over-the-top delicious martini by Anthony DeSerio, our chief cocktail contributor. Anthony awards the best craft martini at our annual Faith […]

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Bard’s Gold Beer Brownies

Photo: Theryn Fleming/flickr, creative commons

Adding the rich caramel undertones of Bard’s Gold beer to the dark chocolate and molasses gives a new twist to a classic.

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Bittersweet Bean Brownies

Black beans replace all the flour in these rich-tasting brownies, leaving a high-protein, fiber-filled treat will all the classic chocolate flavor intact.

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Chocolate-Almond Meringues

Reprinted with permission from Modern Jewish Cooking, ©2015 by Leah Koenig, Photos by ©2015 Sang An. Published by Chronicle Books, LLC.

A spin on her mother’s classic meringues, Leah Koenig’s version dips them in melted chocolate and finely chopped almonds for a treat that satisfies after the seder meal, or anytime.

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The Chocolate Bar Getting Raves!

Marou Chocolate

Since I have a couple of chocolate squares every morning with my breakfast, I’m always on the lookout for a dark, low-sugar chocolate bar. The new bar that is driving people wild is one called Marou, featuring cacao beans in Vietnam. The exclusive online distributor in the U.S. is www.darkchocolateimports.com. —Faith Middleton

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Thick and Spicy Chocolate Dipping Sauce

What’s better than churros–those long, ridged tubes of perfectly fried dough, covered in sugar and cinnamon? The decadent, slightly spicy, aromatic chocolate sauce you dip them in! Making churros at home is a little more work, mostly in the form of greasy cleanup, than I’m willing to do so I prefer to buy them from my favorite […]

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