Nothing more than crumbled matzo, dried fruit—raisins or cranberries—and chocolate chips bound together with melted chocolate and butter, Dorie Greenspan’s morsels are crunchy and chewy, a bit salty, a lot chocolatey and the kind of simple sweet that could become one of the things you find yourself craving often.
You know you’re obsessed with tahini when the thought of drinking it seems a perfect idea. This is a very rich treat, best served in small cups with sesame seeds and a touch of flaky salt on top. Use a combination of bittersweet and smooth milk chocolate for the perfect texture and richness. This little […]
Who doesn’t love a flourless chocolate cake? Put Jane Green’s beautiful torte on your must-make list for Thanksgiving, Christmas, New Year’s Eve, Valentine’s Day, your anniversary, your birthday, a random Tuesday. . .you get the point.
What does it mean to be a “craft cocktail?” It means that all the ingredients are pure, fresh, made from scratch. For instance, you won’t find store bought chocolate syrup or any pre-flavored spirits in this over-the-top delicious martini by Anthony DeSerio, our chief cocktail contributor. Anthony awards the best craft martini at our annual Faith […]