You can use this crust to make Bill Yosses’ Maple Apple Tarte Tatin, or any pie or tart you like.
Christmas
Jacques Pépin’s Chocolate, Nut, and Fruit Treats
These little treats are great to make for the holidays, birthdays, and other special occasions. The recipe can be varied: use your favorite chocolate, nuts, and fruit.
Roasted Sugar Pecans
This sweet 3-ingedient snack is served at the fair in paper cones. Fair season or not, sugary roasted pecans make a great nibble for family game night, cocktail parties, or any party really.
Chris’s Boozy Chocolate Fondue
Because chocolate fondue never goes out of style. . .
Raghavan Iyer’s Chocolate Sweet Potato Pound Cake
You haven’t had sweet potatoes like this before.
Creamed Chard with Walnut-Breadcrumb Topping
The Swiss chard here turns silky when cooked. Add the nuts, and you’ve got an interesting side dish (textures, flavors!) that pairs well with any holiday meal.
